By: MUDASSIR
Boneless pork chops, Granny Smith apples, Sugar Bee apples, onions, salt, pepper, dry mustard, thyme, garlic powder, cornstarch.
Spray Crock Pot with cooking spray. Place pork chops in a single layer.
Core and slice apples, mix with onions, spices, and cornstarch. Coat apple slices well.
Dump the apple mixture onto pork chops in the Crock Pot. Cover and cook on LOW for five hours.
After five hours, remove the lid and turn off the Crock Pot.
Crock Pot Apple Pork Chops are a slow-cooked delight with boneless pork chops, apples, and onions.
Enjoy fork-tender pork chops with a flavorful chunky apple sauce, perfect for a cozy family dinner or a special occasion. Try these Crock Pot Apple Pork Chops now!