By: MUDASSIR
Egg noodles, shredded rotisserie chicken, diced red onions, frozen corn kernels, cream of chicken soup, Sweet Baby Ray’s barbecue sauce, shredded cheddar cheese, cooking spray, French’s crispy fried onions.
Cook egg noodles per package directions. Drain and set aside. In a mixing bowl, combine shredded rotisserie chicken, diced red onions, and frozen corn kernels.
Add cream of chicken soup and Sweet Baby Ray’s barbecue sauce to the bowl. Stir all ingredients well. Incorporate the cooked egg noodles into the mixture until thoroughly combined.
Introduce shredded cheddar cheese to the bowl and stir well again. Grease a 9 x 13 inch baking dish with cooking spray. Pour the mixture into the dish, spreading it evenly.
Sprinkle shredded cheddar cheese on top and bake for thirty minutes. Remove from the oven and add French’s crispy fried onions on top. Sprinkle diced red onions and drizzle barbecue sauce over the casserole.
Return the dish to the oven, baking until the fried onions brown slightly. The result is a hearty BBQ Chicken Casserole loaded with flavors, ready to serve after a brief rest.
Indulge in the heartiness of BBQ Chicken Casserole, a delightful blend of egg noodles, shredded rotisserie chicken, diced red onions, corn, cream of chicken soup, barbecue sauce, cheese, and French’s crispy fried onions.