Best Butterfinger Poke Cake Recipe


Eggs, milk, melted butter, chocolate fudge sauce, caramel sauce, whipped topping, and chopped Butterfinger chocolate bars.


Grease a 9 x 13 inch baking dish. Combine cake mix, eggs, milk, and melted butter. Use an electric mixer to make a smooth batter and pour it into the greased pan.

Recipe Step 1

Bake until a toothpick comes out clean. Allow the cake to cool for ten minutes, then use a wooden spoon to poke rows of holes all over the cake.

Recipe Step 2

Pour chocolate fudge sauce over the cake, ensuring it fills the holes. Follow with caramel sauce, spreading evenly.

Recipe Step 3

Let the cake cool completely and refrigerate for two hours. Before serving, spread whipped topping and sprinkle chopped Butterfingers over the cake.

Recipe Step 4

This decadent Butterfinger Poke Cake is a golden delight filled with chocolate and caramel, topped with whipped goodness and Butterfinger bliss.

Recipe Step 5

Ready to impress? Drizzle extra chocolate and caramel sauce when serving. Perfect for celebrations, this Butterfinger sensation will become a family favorite!

Recipe Final Step

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