By: MUDASSIR
Eggs, milk, melted butter, chocolate fudge sauce, caramel sauce, whipped topping, and chopped Butterfinger chocolate bars.
Grease a 9 x 13 inch baking dish. Combine cake mix, eggs, milk, and melted butter. Use an electric mixer to make a smooth batter and pour it into the greased pan.
Bake until a toothpick comes out clean. Allow the cake to cool for ten minutes, then use a wooden spoon to poke rows of holes all over the cake.
Pour chocolate fudge sauce over the cake, ensuring it fills the holes. Follow with caramel sauce, spreading evenly.
Let the cake cool completely and refrigerate for two hours. Before serving, spread whipped topping and sprinkle chopped Butterfingers over the cake.
This decadent Butterfinger Poke Cake is a golden delight filled with chocolate and caramel, topped with whipped goodness and Butterfinger bliss.
Ready to impress? Drizzle extra chocolate and caramel sauce when serving. Perfect for celebrations, this Butterfinger sensation will become a family favorite!