Best Corn Soufflé Recipe


Whole kernel corn, cream style corn, sour cream, egg, Jiffy corn muffin mix, melted butter.


In a large mixing bowl, combine drained whole kernel corn, cream style corn, sour cream, and an egg. Mix in a box of Jiffy corn muffin mix and melted butter. Whisk until well combined.

Recipe Step 1

Pour the well-mixed batter into a greased 9 x 9 inch baking dish, ensuring an even distribution.

Recipe Step 2

Place the dish in the oven and bake until the center is set, typically around an hour.

Recipe Step 3

Once baked, remove the dish from the oven and let it rest for a few minutes.

Recipe Step 4

Your Corn Soufflé is now ready to be served, offering a moist and delicious corn casserole with a perfect balance of flavors.

Recipe Step 5

This Corn Soufflé, with its harmonious blend of sweet corn flavor and fluffy texture, makes for a comforting side dish, perfect for Thanksgiving and other holiday dinners or even summer barbecues.

Final Step

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