By: MUDASSIR
Whole kernel corn, cream style corn, sour cream, egg, Jiffy corn muffin mix, melted butter.
In a large mixing bowl, combine drained whole kernel corn, cream style corn, sour cream, and an egg. Mix in a box of Jiffy corn muffin mix and melted butter. Whisk until well combined.
Pour the well-mixed batter into a greased 9 x 9 inch baking dish, ensuring an even distribution.
Place the dish in the oven and bake until the center is set, typically around an hour.
Once baked, remove the dish from the oven and let it rest for a few minutes.
Your Corn Soufflé is now ready to be served, offering a moist and delicious corn casserole with a perfect balance of flavors.
This Corn Soufflé, with its harmonious blend of sweet corn flavor and fluffy texture, makes for a comforting side dish, perfect for Thanksgiving and other holiday dinners or even summer barbecues.