By: MUDASSIR
Create a delightful Green Bean Artichoke Casserole with cream cheese, sour cream, green beans, artichoke hearts, mozzarella cheese, parmesan cheese, and Ritz crackers.
Start by combining softened cream cheese and sour cream in a mixing bowl. Use an electric mixer to create a smooth mixture.
Add garlic powder, onion powder, Italian seasoning, salt, and pepper to the creamy mixture. Stir the spices into the green beans and artichoke hearts.
Integrate shredded mozzarella and parmesan cheese into the mix. Ensure a well-stirred combination of cheese, green beans, artichoke hearts, and creamy base.
Transfer the mixture into a baking dish, spreading it evenly. Crush Ritz crackers and sprinkle them over the top, creating a delightful crust.
Cover the dish with foil and bake for thirty minutes. Remove the foil and continue baking until the casserole is bubbling, and the Ritz cracker topping is golden brown.
Green Bean Artichoke Casserole, a holiday side dish, is loaded with flavor. The combination of cheeses and a crispy Ritz cracker topping creates a luscious texture. Baked to perfection, it emanates an irresistible aroma.