Best Homemade Brown Gravy Recipe


Butter, flour, onions, minced garlic, beef broth, Worcestershire sauce, balsamic vinegar, salt, pepper.


Dice onions, mince garlic, and melt butter in a saucepan. Add flour, whisk into a roux, and cook until golden.

Recipe Step 1

Reduce heat, incorporate onions and garlic, cook until translucent. Slowly pour in beef broth while whisking continuously.

Recipe Step 2

Add Worcestershire sauce and balsamic vinegar, season with salt and pepper. Let the gravy simmer for fifteen minutes to enhance flavors.

Recipe Step 3

Reduce heat, let the gravy simmer for fifteen minutes, stirring occasionally until it thickens. Remove from heat and stir well.

Recipe Step 4

Homemade Brown Gravy is now ready to enhance your dishes. Serve it over mashed potatoes or any dish of your choice.

Recipe Step 5

This rich and velvety Homemade Brown Gravy is a perfect addition to weeknight dinners or holiday meals. Try this simple recipe today!

Recipe Final Step

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