By: MUDASSIR
Butter, flour, onions, minced garlic, beef broth, Worcestershire sauce, balsamic vinegar, salt, pepper.
Dice onions, mince garlic, and melt butter in a saucepan. Add flour, whisk into a roux, and cook until golden.
Reduce heat, incorporate onions and garlic, cook until translucent. Slowly pour in beef broth while whisking continuously.
Add Worcestershire sauce and balsamic vinegar, season with salt and pepper. Let the gravy simmer for fifteen minutes to enhance flavors.
Reduce heat, let the gravy simmer for fifteen minutes, stirring occasionally until it thickens. Remove from heat and stir well.
Homemade Brown Gravy is now ready to enhance your dishes. Serve it over mashed potatoes or any dish of your choice.
This rich and velvety Homemade Brown Gravy is a perfect addition to weeknight dinners or holiday meals. Try this simple recipe today!