Best Manhattan Clam Chowder Recipe


Bacon, celery, onion, green bell pepper, potatoes, diced tomatoes, clam juice, chicken broth, dried thyme, bay leaf, salt, pepper, chopped clams.


Chop bacon, celery, onion, green bell pepper, and potatoes for a rich and flavorful base.

Recipe Step 1

Cook bacon until crispy, sauté onions, celery, green bell pepper, and garlic. Add tomatoes, clam juice, chicken broth, potatoes, and spices. Simmer until potatoes are tender.

Recipe Step 2

Introduce chopped clams and cooked bacon to the pot. Stir well and cook until all ingredients are heated through.

Recipe Step 3

Manhattan Clam Chowder is a hearty soup with a vibrant tomato broth, briny clams, and a medley of sautéed vegetables.

Recipe Step 4

Ladle the clam chowder into bowls and serve with oyster crackers for a delightful seafood experience.

Recipe Step 5

Savor each spoonful of this easy and delicious Manhattan Clam Chowder, a perfect blend of ocean flavors and savory vegetables.

Final Step

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