By: MUDASSIR
Bacon, celery, onion, green bell pepper, potatoes, diced tomatoes, clam juice, chicken broth, dried thyme, bay leaf, salt, pepper, chopped clams.
Chop bacon, celery, onion, green bell pepper, and potatoes for a rich and flavorful base.
Cook bacon until crispy, sauté onions, celery, green bell pepper, and garlic. Add tomatoes, clam juice, chicken broth, potatoes, and spices. Simmer until potatoes are tender.
Introduce chopped clams and cooked bacon to the pot. Stir well and cook until all ingredients are heated through.
Manhattan Clam Chowder is a hearty soup with a vibrant tomato broth, briny clams, and a medley of sautéed vegetables.
Ladle the clam chowder into bowls and serve with oyster crackers for a delightful seafood experience.
Savor each spoonful of this easy and delicious Manhattan Clam Chowder, a perfect blend of ocean flavors and savory vegetables.