Best Marshmallow Pumpkin Pie


Create Marshmallow Pumpkin Pie with graham crackers, brown sugar, melted butter, marshmallow fluff, pumpkin puree, pumpkin pie spice, and Cool Whip.


Start by crushing graham crackers and brown sugar in a food processor. Mix with melted butter, press into a pie pan, and chill in the refrigerator.

Recipe Step 1

In a saucepan, combine marshmallow fluff, pumpkin puree, and pumpkin pie spice. Heat until melted, then cool to room temperature. Add Cool Whip and fold until combined.

Recipe Step 2

Pour the marshmallow pumpkin mixture into the prepared graham crust, spreading it evenly. Cover and refrigerate for five hours.

Recipe Step 3

Remove the pie, garnish with whipped topping, and get ready to indulge in this delightful no-bake pumpkin pie.

Recipe Step 4

Marshmallow Pumpkin Pie is a luscious no-bake treat with a velvety spiced pumpkin filling, ensuring a delightful fall experience.

Final Touch

This creamy, no-bake pumpkin pie with marshmallow fluff is the ultimate fall treat, offering a delightful contrast of textures and flavors.

Delightful Dessert

Best Italian Hamburger Soup