By: MUDASSIR
Create Marshmallow Pumpkin Pie with graham crackers, brown sugar, melted butter, marshmallow fluff, pumpkin puree, pumpkin pie spice, and Cool Whip.
Start by crushing graham crackers and brown sugar in a food processor. Mix with melted butter, press into a pie pan, and chill in the refrigerator.
In a saucepan, combine marshmallow fluff, pumpkin puree, and pumpkin pie spice. Heat until melted, then cool to room temperature. Add Cool Whip and fold until combined.
Pour the marshmallow pumpkin mixture into the prepared graham crust, spreading it evenly. Cover and refrigerate for five hours.
Remove the pie, garnish with whipped topping, and get ready to indulge in this delightful no-bake pumpkin pie.
Marshmallow Pumpkin Pie is a luscious no-bake treat with a velvety spiced pumpkin filling, ensuring a delightful fall experience.
This creamy, no-bake pumpkin pie with marshmallow fluff is the ultimate fall treat, offering a delightful contrast of textures and flavors.