By: MUDASSIR
Canned black beans, olive oil, minced garlic, minced jalapeno, diced onions, cooked basmati rice, frozen corn, diced Roma tomatoes, cumin, chili powder, salsa, salt, pepper, fresh chopped cilantro.
Drain and rinse canned black beans. Heat olive oil in a skillet, add garlic, jalapeno, and onions. Cook until onions are translucent.
Add cooked basmati rice, drained black beans, frozen corn, diced Roma tomatoes, cumin, and chili powder. Stir well to combine.
Add salsa to the skillet, stirring it into the rice mixture. Season with salt and pepper, continue cooking for five minutes.
Garnish the rice with fresh chopped cilantro, enhancing the flavors of this vibrant dish.
Mexican Fried Rice is a flavorful side dish loaded with onions, tomatoes, corn, black beans, and salsa. This colorful and filling dish is sure to be a family favorite.
This vibrant and savory Mexican Fried Rice brings together the richness of traditional Mexican ingredients and perfectly seasoned rice. A symphony of tastes that will leave your taste buds dancing.