By: MUDASSIR
Create Pecan Pie Bars with a shortbread crust using butter, flour, granulated sugar, and salt. The pecan filling includes eggs, maple syrup, corn syrup, brown sugar, melted butter, vanilla extract, and chopped pecans.
Grease a 9x13 inch baking dish. Combine cubed butter with flour, granulated sugar, and salt. Press the mixture into the dish and bake until golden brown.
Whisk together eggs, maple syrup, corn syrup, brown sugar, melted butter, and vanilla extract. Add chopped pecans and stir.
Pour the pecan mixture over the baked crust evenly. Return to the oven and bake until the filling is set.
Allow Pecan Pie Bars to cool completely in the pan.
These bars capture the essence of traditional pecan pie in a convenient and shareable format, blending a buttery shortbread base with a luscious pecan pie filling.
Indulge in the harmonious blend of sweet and nutty goodness, reminiscent of homemade pies on a cool autumn day. Perfect for holidays or any time you crave a taste of pecan perfection.