Recipe Of Pierogi Casserole


Butter, diced yellow onions, Italian sausage meat, jarred alfredo sauce, chive and onion cream cheese, 3 cheese pierogies, shredded mozzarella, shredded cheddar, green onions.


Start by melting butter in a skillet. Add diced onions, cook until translucent. Add Italian sausage, crumble, and brown. Drain grease and set aside 1/4 cup of the mixture.

Recipe Step 1

Turn heat to medium-low, add alfredo sauce and chive and onion cream cheese. Stir until fully melted, creating a creamy sausage mixture.

Recipe Step 2

Spray a 9 x 13 inch baking dish. Place half the frozen pierogies at the bottom, spoon half of the creamy sausage mixture, and sprinkle shredded mozzarella and cheddar cheese.

Recipe Step 3

Add remaining frozen pierogies, spoon the rest of the creamy sausage mixture, and sprinkle more shredded cheese. Top with reserved sausage mixture, chopped green onions.

Recipe Step 4

Cover the dish with foil and bake for thirty-five minutes. Remove the foil and continue baking until the cheese is fully melted and just starting to brown.

Recipe Step 5

Pierogi Casserole, a delightful blend of Italian sausage, pierogies, creamy cheese, and caramelized onions. A symphony of flavors in every bite, creating a hearty and satisfying dinner.

Final Step

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