Best Chicken Broccoli Potato Casserole


Broccoli florets, Yukon gold potatoes, boneless skinless chicken breasts, cooking spray, olive oil, onion, garlic, butter, flour, chicken broth, heavy cream, salt, pepper, Italian seasoning, paprika, shredded cheddar cheese, grated parmesan cheese.


Chop broccoli, peel and cube potatoes, cut chicken into bite-sized pieces. Grease a 9x13 inch baking dish.

Recipe Step 1

Blanch broccoli, cook onions in olive oil. Season chicken with salt, pepper, Italian seasoning, and paprika. Cook chicken until done.

Recipe Step 2

Cook garlic in butter, add flour to create a roux. Slowly pour in chicken broth, add heavy cream. Simmer until thickened. Season with garlic powder, salt, and pepper.

Recipe Step 3

Combine blanched broccoli, cubed potatoes, and cooked chicken. Pour in creamy sauce. Stir until well coated.

Recipe Step 4

Transfer the mixture to the prepared baking dish. Sprinkle shredded cheddar and grated parmesan cheese on top. Cover with aluminum foil.

 Recipe Step 5

Bake covered for thirty minutes, then uncover and bake until golden brown. Let it rest before serving.

Recipe Final Step

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