By: MUDASSIR
Flour, sugar, baking powder, baking soda, salt, cranberries, orange zest, orange juice, melted butter, egg, vanilla extract.
Zest and juice an orange. Mix flour, sugar, baking powder, baking soda, salt, cranberries, and orange zest.
Whisk orange juice, melted butter, egg, and vanilla extract. Combine wet and dry ingredients.
Pour batter into a greased 9x5 inch loaf pan. Bake until a toothpick comes out clean.
Cool in the pan for ten minutes. Transfer the cranberry loaf to a wire rack for complete cooling.
Mix powdered sugar, orange juice, and orange zest to create a smooth glaze.
Drizzle the glaze over the fully cooled Cranberry Orange Bread. Delight in the perfect blend of tart cranberries and citrusy oranges.