Best Crock Pot Chicken and Biscuits Recipe


Create this comforting dish with boneless, skinless chicken thighs, diced onions, celery, red and green bell peppers, cream of mushroom soup, cream of chicken soup, poultry seasoning, and Pillsbury refrigerated biscuits.


Spray the inside of the Crock Pot with cooking spray. Arrange six chicken thighs at the bottom, followed by diced onions, celery, and red and green bell peppers.

Recipe Step 1

In a mixing bowl, combine cream of chicken soup, cream of mushroom soup, poultry seasoning, salt, and pepper. Pour this mixture over the ingredients in the Crock Pot. Cook on HIGH for two hours.

Recipe Step 2

After two hours, stir the contents well. Cut Pillsbury refrigerated biscuits into quarters and sprinkle them on top of the chicken mixture in the Crock Pot.

Recipe Step 3

Cover and continue cooking on HIGH until the biscuits are nicely browned, approximately an hour and a half. Stir the contents during this process.

Recipe Step 4

Once the biscuits are browned, turn off the heat. Add fresh chopped parsley and stir well. Your Crock Pot Chicken and Biscuits is now ready to serve.

Recipe Step 5

This comfort food dish features tender chicken, flavorful veggies, and Pillsbury biscuits in a creamy sauce. Enjoy this warm and filling meal, perfect for chilly days or when you crave a comforting dinner.

Recipe Final Step

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