Recipe Of Sweet Potato Pie with Marshmallows


Butter, granulated sugar, brown sugar, beaten eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, a 9-inch store-bought pie crust, and mini marshmallows.


Start by placing the sweet potatoes on a foil-lined baking sheet. Pierce each potato with a fork and bake until tender (approximately one hour).

Recipe Step 1

Once baked, cut the sweet potatoes in half lengthwise. Peel the skin off and process the potato flesh in a food processor until smooth.

Recipe Step 2

Transfer the sweet potato puree to a mixing bowl. Add softened butter and use an electric mixer to combine until smooth.

Recipe Step 3

Integrate granulated sugar and brown sugar into the mixture. Add beaten eggs and continue mixing until fully combined.

Recipe Step 4

Incorporate milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until all ingredients are thoroughly combined.

Recipe Step 5

Place the pie crust in a pie plate on a baking sheet. Pour the sweet potato mixture into the crust, spreading it evenly. Bake until the crust is golden and the filling is set. Let it cool, top with mini marshmallows, and broil until toasted.

Recipe Final Step

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