By: MUDASSIR
Indulge in this easy one-dish meal with cavatappi pasta, jarred alfredo sauce, cream of bacon soup, chicken broth, chopped rotisserie chicken, and mozzarella cheese.
Spray a 9 x 13 inch baking dish. Dump cavatappi noodles into it, then pour alfredo sauce, cream of bacon soup, chicken broth, and add chopped rotisserie chicken and seasonings.
Cover with aluminum foil and bake for forty minutes. Remove the foil, stir the pasta, and sprinkle shredded mozzarella on top.
Continue baking uncovered until the cheese is melted and starts to brown. The result is a flavorful Dump and Bake Chicken Alfredo.
Let the pasta rest for a few minutes, sprinkle fresh parsley on top, and your creamy garlic parmesan pasta with chicken is ready to serve.
Enjoy the convenience of dump and bake chicken alfredo – a simple and delicious way to make creamy chicken Alfredo pasta with minimal effort.
Perfect for busy days, this Dump and Bake Chicken Alfredo offers a comforting and tasty meal without spending too much time in the kitchen. Try it now!