Best Easy French Onion Soup Recipe


Yellow onions, butter, olive oil, sugar, minced garlic, salt, pepper, dry white wine, balsamic vinegar, beef broth, bay leaves, French baguette, olive oil, Gruyere or Swiss cheese, fresh chopped parsley.


Thinly slice four large yellow onions. Melt butter and olive oil in a Dutch oven. Add sliced onions and cook until caramelized and golden brown (about 45 minutes). Sprinkle sugar over onions and cook for five minutes.

Recipe Step 1

Add minced garlic, salt, and pepper to the pot. Stir well and continue cooking for two minutes. Pour in white wine and balsamic vinegar. Cook for a few more minutes to let the flavors meld.

Recipe Step 2

Add beef broth and bay leaves. Bring to a boil, then reduce heat and let the soup simmer for about thirty minutes.

Recipe Step 3

Place slices of French baguette on a foil-lined baking sheet. Brush with olive oil and toast in the oven until golden brown.

Recipe Step 4

Ladle the soup into oven-safe bowls on a baking sheet. Place two slices of toasted baguette in each bowl.

Recipe Step 5

Top with Swiss cheese and place under the broiler until the cheese is melted and bubbly. Sprinkle fresh chopped parsley on top. Easy French Onion Soup, a comforting blend of caramelized onions, flavorful broth, and gooey cheese on a crusty baguette.

Final Step

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