By: MUDASSIR
Create Green Bean Stuffing Casserole with thawed cut green beans, cream of mushroom soup, sour cream, French’s crispy fried onions, Worcestershire sauce, garlic powder, salt, pepper, shredded cheddar cheese, turkey-flavored stove top stuffing mix, and chicken broth.
Combine green beans, cream of mushroom soup, sour cream, crispy fried onions, Worcestershire sauce, spices, and cheddar cheese in a bowl.
Spray a baking dish, spread the green bean mixture, and top it evenly with turkey-flavored stuffing mix.
Pour chicken broth over the stuffing mix, ensuring an even coating.
Bake until bubbly and the stuffing is golden brown.
Green Bean Stuffing Casserole is a delightful blend of tender green beans, savory stuffing, and rich, creamy sauce, perfect for any occasion.
A harmonious balance of textures and flavors makes this casserole ideal for Thanksgiving, Christmas, or a regular Sunday dinner. Try this simple and delicious Green Bean Stuffing Casserole today!