By: MUDASSIR
Carrots, onion, celery, oil, stewing beef, dry red wine, beef broth, water, minced garlic, bay leaves, beef base, barley.
Chop carrots, onion, and celery. Heat oil in a pot. Add stewing beef, cook until browned.
Add red wine, beef broth, and water. Simmer covered for an hour. Add carrots, onion, celery, garlic, bay leaves, and beef base. Simmer for another thirty minutes.
Add barley, bring to a boil. Cover and cook until barley is soft.
Remove from heat. Beef Barley Soup is a hearty recipe loaded with beef chunks, barley, carrots, onion, and celery in a flavorful broth with red wine.
Indulge in the warmth of this rich and savory soup, slow-cooked to perfection. A classic favorite combining succulent beef, plump barley, and garden-fresh vegetables in a seasoned broth.
Enhance your Beef Barley Soup experience by serving it piping hot in a cozy bowl. Pair it with crusty bread or a side salad for a well-rounded and satisfying meal.