Best Recipe Of Beef Barley Soup


Carrots, onion, celery, oil, stewing beef, dry red wine, beef broth, water, minced garlic, bay leaves, beef base, barley.


Chop carrots, onion, and celery. Heat oil in a pot. Add stewing beef, cook until browned.

 Recipe Step 1

Add red wine, beef broth, and water. Simmer covered for an hour. Add carrots, onion, celery, garlic, bay leaves, and beef base. Simmer for another thirty minutes.

Recipe Step 2

Add barley, bring to a boil. Cover and cook until barley is soft.

Recipe Step 3

Remove from heat. Beef Barley Soup is a hearty recipe loaded with beef chunks, barley, carrots, onion, and celery in a flavorful broth with red wine.

Recipe Step 4

Indulge in the warmth of this rich and savory soup, slow-cooked to perfection. A classic favorite combining succulent beef, plump barley, and garden-fresh vegetables in a seasoned broth.

Recipe Final Step

Enhance your Beef Barley Soup experience by serving it piping hot in a cozy bowl. Pair it with crusty bread or a side salad for a well-rounded and satisfying meal.

Recipe Serving Tip

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