Best Santa Fe Chicken Recipe


Boneless, skinless chicken breasts, chili powder, cumin, paprika, salt, pepper, olive oil, salsa, corn, black beans, shredded Colby Jack cheese, fresh chopped cilantro.


Butterfly and cut chicken breasts, creating thin pieces. Mix chili powder, cumin, paprika, salt, and pepper. Rub the spice mixture on both sides of the chicken breasts.

Recipe Step 1

Heat olive oil in a skillet, cook chicken breasts for 3-4 minutes on each side until the internal temperature reaches 165F. Set aside the cooked chicken breasts.

Recipe Step 2

Add salsa, corn, and black beans to the skillet. Stir well, cook until heated through. Return cooked chicken breasts to the skillet.

Recipe Step 3

Spoon bean mixture over chicken breasts, sprinkle shredded Colby Jack cheese on top. Cover with a lid and continue cooking until the cheese melts.

Recipe Step 4

Remove from heat, sprinkle fresh chopped cilantro on top. The tantalizing Santa Fe Chicken is now ready to serve.

Recipe Step 5

Santa Fe Chicken, inspired by Southwest cuisine, is a symphony of savory, smoky, and mildly spicy flavors. Serve with rice or a green salad for a complete meal.

Recipe Final Step

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