By: MUDASSIR
Create Tuna Stuffed Shells with jumbo pasta shells, flaked tuna, ricotta cheese, parmesan cheese, shredded mozzarella, chopped parsley, chopped red onion, olive oil, butter, minced garlic, flour, heavy cream, garlic powder, salt, and pepper.
Cook jumbo pasta shells until al dente. Toss with olive oil to prevent sticking. Set aside to cool.
Combine flaked tuna, ricotta, parmesan, shredded mozzarella, chopped parsley, and red onion. Stuff the mixture into the cooked pasta shells.
In a saucepan, melt butter, add minced garlic, then stir in flour to create a roux. Gradually whisk in heavy cream until thickened. Season with garlic powder, salt, and pepper.
Pour the garlic cream sauce over the stuffed shells, sprinkle with mozzarella, cover with foil, and bake for 25 minutes. Remove the foil for the final touch.
Sprinkle fresh chopped parsley on top. The creamy tuna stuffed pasta shells are now ready to serve.
Indulge in Tuna Stuffed Shells - jumbo pasta filled with tuna, ricotta, parmesan, and mozzarella, smothered in a creamy garlic sauce. Each bite is a perfect balance of textures and flavors. Ideal for both casual dinners and special occasions.