By: MUDASSIR
White beans, chicken broth, green chiles, diced onions, corn, minced garlic, boneless skinless chicken thighs, cumin, oregano, chili powder, salt, black pepper, cayenne pepper.
Start by blending drained white beans and chicken broth until smooth in a food processor.
In your Crock Pot, combine diced onions, green chiles, corn, minced garlic, and boneless skinless chicken thighs. Add the blended bean mixture, chicken broth, cumin, oregano, chili powder, salt, black pepper, and cayenne pepper.
Place the lid on the Crock Pot and set it to cook on LOW. Leave it to simmer for about four hours until the chicken is tender.
Use tongs to remove the cooked chicken thighs, shred them, and return the shredded chicken to the Crock Pot. Stir well.
Ladle the white chicken chili into bowls. Top with sliced avocadoes, limes, jalapenos, sour cream, and tortilla chips.
Crock Pot White Chicken Chili is a slow cooker masterpiece, featuring navy beans, tender chicken, green chiles, corn, onions, and a blend of spices. Whether craving comfort on a chilly day or a satisfying meal, this chili is your answer.